CHEMISTRY 222 & 223
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CHEMISTRY 200 - BIOCHEMISTRY

 

Lecture #2 - Chapter One

 

What is Biochemistry?  It is the study of the molecular basis of life involving the composition, production and degradation of chemical compounds found in living organisms.

 

It also involves reactions and relationships between these reactions, studied in a wide variety of organisms.

 

The Goal of Biochemistry is to understand how biomolecules interact with each other to sustain and propagate life.  A vast majority of biologically important reactions are common to all cells.  This commonality is reflected in the term UNITY OF BIOCHEMISTRY.

 

Mouse - Man - Elephant         All have same basic molecules.

 

Let's start by defining the term:

 

Biomolecules - Different kinds of molecules found in living organisms.  Implication that these molecules can be incorporated into our bodies in a useful fashion.

 

Let's continue by outlining three Identifying Characteristics of Life.

 

1.     Living organisms are complicated and highly organized.  They possess intricate internal structures and contain many kinds of complex molecules, as opposed to random mixtures of chemicals.

 

2.     Living organisms have the ability to extract, transform and use energy from the environment (such as nutrients or sunlight, i.e., photosynthesis). 

 

3.     Living organisms have the capacity for precise self-replication and self-assembly which is quintessential to life.

 

ENERGY   WORK (Locomotion, Synthesis, Osmosis in transport)

 

INANIMATE OBJECTS TEND TO DECAY TO RANDOM STATE!

 

Whereas, the term biomolecule doesn't make any distinction as to size, the term macromolecule does.

 

Macromolecules are very large and complex molecules composed of smaller units called building block molecules.

 

Building blocks are often referred to as monomers and the macromolecules as polymers.

 

Building Block Monomer

Macromolecule Polymer

Bond(s) Involved

 

1.     Amino Acid

Protein

amide or peptide

2.     Nucleotide

Nucleic Acid

phosphodiester + H-bond

3.       Monosaccharide (sugars)

Polysaccharide

glycoside

4.     Fatty Acids + Glycerol

Lipids (Triglycerides)

ester

 

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