LECTURE 4 Amino Acids: Basic Structure and Composition
WEEK III:
LECTURE 5 Amino Acids: General Categories & Side Chains
LECTURE 6 Amino Acids: General Categories & Side Chains
WEEK IV:
LECTURE 7 Amino Acids: CD-ROM Molecular Modeling
LECTURE 8 Amino Acids: CD-ROM Molecular Modeling
WEEK V:
LECTURE 9 Amino Acids: Titration Curves (Acid-Base)
LECTURE 10 Exam I on Amino Acids
WEEK VI:
LECTURE 11 Electrophoresis of Amino Acids, Peptides and Proteins
LECTURE 12 General Categories of Proteins
WEEK VII:
LECTURE 13 Primary, Secondary and Tertiary Structure
LECTURE 14 Amino Acid Analysis & Sequencing
WEEK VIII:
LECTURE 15 Review for Exam II
LECTURE 16 Exam II on Proteins
WEEK IX:
LECTURE 17 Globular Proteins-Characteristics & Examples
LECTURE 18 Fibrous Proteins-Characteristics & Examples
WEEK X:
LECTURE 19 Separation Techniques for Proteins
LECTURE 20 Assay Techniques for Biological Activity
WEEK XI:
LECTURE 21 Review for Exam III
LECTURE 22 Exam III on Proteins
WEEK XII:
LECTURE 23 General Categories of Enzymes
LECTURE 24 Mechanism of Chymotrypsin Action
WEEK XIII:
LECTURE 25 Enzyme Kinetics I
LECTURE 26 Enzyme Kinetics II
WEEK XIV:
LECTURE 27 Enzyme Kinetics III
LECTURE 28 Exam IV on Enzymes
WEEK XV:
LECTURE 29 Enzyme Activation
LECTURE 30 Purification of Enzyme Activity I
WEEK XVI:
LECTURE 31 Purification of Enzyme Activity II
LECTURE 32 X-Ray Crystallography
WEEK XVII:
LECTURE 33 Summary of Enzymes and Review for Final
FINAL EXAM(V)